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Slow Cooker Beef Short Ribs with Balsamic Glaze
By quardart_seisey
•
Added 27 days ago
•
Updated 27 days ago
Medium
Dinner
Prep: 20 mins
Cook: 480 mins
Total: 500 mins
Serves 6
Ingredients (for 6 servings)
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3.0 lb Beef Short Ribs
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1.0 cup Beef Broth
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1.0 cup Balsamic Vinegar
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1.0 whole Onion
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4.0 unit Garlic
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1.0 tsp Dried Thyme
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2.0 tbsp Cornstarch
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
660
Calories
42.4g
Protein
0.1g
Carbs
54.1g
Fat
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
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Instructions
1: Season short ribs with salt and pepper, sear in a hot skillet until browned.
2: Place in slow cooker, add broth, vinegar, onion, garlic and thyme.
3: Cook on low 7-8 hours until very tender.
4: Remove ribs, whisk cornstarch into cooking liquid and simmer until thickened for a glaze.
5: Brush glaze over ribs before serving.