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Butter Chicken

By quardart_seisey • Added about 2 months ago • Updated 23 days ago
Easy Dinner Prep: 30 mins Cook: 250 mins Total: 280 mins Serves 7

Ingredients (for 7 servings)

  • 2.0 tbsp Butter
  • 2.0 piece Onions, Chopped
  • 2.0 tbsp Tomato Paste
  • 2.0 tbsp Garlic Paste
  • 2.0 tbsp Ginger Paste
  • 2.0 tbsp Paprika
  • 1.0 tsp Cayenne
  • 2.0 tbsp Garam Masala
  • 1.0 tsp Cumin
  • 1.0 tsp Coriander
  • 2.0 tsp Salt
  • 1.0 tsp Black Pepper
  • 14.0 oz Crushed Fire Roasted Tomatoes
  • 0.5 cup Water
  • 1.0 tbsp Chicken Bouillon
  • 1.0 tbsp Sugar
  • 2.0 lb Chicken Breast, Diced
  • 250.0 g Plain Nonfat Greek Yogurt
  • 2.0 cup Basmati Rice
Note: Items with are common pantry items.

Nutrition Estimates (*estimated per serving)

414
Calories
48.1g
Protein
33.4g
Carbs
9.3g
Fat
2.1g
Fiber
6.9g
Sugar
1mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.

Tags

slow cooker indian

Instructions

  1. 1. Caramelize roughly chopped onions with some butter in a pan
  2. 2. Add in tomato paste, garlic, ginger, and all of the spices
    3. Add water & fire roasted tomatoes to deglaze the pan
    4. Put into blender and blend until smooth to make the sauce
    5. Cube chicken and put into slowcooker, then cover with the sauce
    6. Cook on low 4 hours
    7. After done cooking, add in 2 tbsp butter and the yogurt
    8. Let sit for 10+ minutes to let flavors combine

    Serve over rice

Ratings

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