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Crack Burgers
By quardart_seisey
•
Added 17 days ago
•
Updated 17 days ago
Easy
Dinner
Prep: 30 mins
Cook: 15 mins
Total: 45 mins
Serves 8
Ingredients (for 8 servings)
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2.0 lb Ground Beef
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6.0 oz Shredded Sharp Cheddar Cheese
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4.0 tbsp Ranch Seasoning
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6.0 tbsp Sour Cream
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0.5 lb Bacon
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8.0 piece Burger Buns
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7.99 slice Colby Jack Cheese
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1.0 piece Salt
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1.0 piece Black Pepper
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1.0 piece Garlic Powder
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
715.0
Calories
51.2g
Protein
29.8g
Carbs
41.5g
Fat
1.4g
Fiber
4.4g
Sugar
3.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
Cut up bacon, cook, and set aside.
Toast up buns in some of residual bacon grease and set aside.
In a large mixing bowl combine Ground beef, shredded cheddar, sour cream, ranch powder, and crumbled bacon.
Work together well and then form into approx 4 oz balls. They don't have to be perfect.
Get griddle temp to a little over 400 degrees and semi smash each patty. Season one side with a little SPG.
Let them cook a few min and then flip, adding Colby jack to the top.
Dress with whatever you prefer after constructing and enjoy!