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Buttermilk Drop Biscuits
By quardart_seisey
•
Added 21 days ago
•
Updated 17 days ago
Easy
Breakfast
Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Serves 8
Ingredients (for 8 servings)
-
3.0 cup Self Rising Flour
-
1.5 cup Buttermilk
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0.3 cup Water
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1.0 tbsp Butter
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
21.0
Calories
0.6g
Protein
0.9g
Carbs
1.7g
Fat
0.9g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Description
Make homemade buttermilk biscuits in minutes. They're easy and so delicious
Instructions
- 1. Preheat oven to 425 and put a stick of butter in your pocket (pocket butter)
- 2. Warm big tbsp butter in 12" cast iron on the stove
- 3. Mix flour, buttermilk (or kefir), melted butter, and some of the water. Mix until fairly smooth, adding a splash of water as needed. Consistency should be moist but NOT runny. If you have to encourage it to get off your spoon, its good.
4. Use a big spoon to drop blobs of biscuit dough into skillet - 5. Spray top of biscuits with cooking spray
6. Bake for ~20 minutes
7. Liberally rub pocket butter on top of the biscuits